INDICATORS ON REAL GREEK GYROS YOU SHOULD KNOW

Now’s recipe is A better Model on the beef and lamb combo you will see during the US. To make it the way the restaurants do, you have to grind the meat extremely finely employing a meat grinder or food processor, then push it down so that there are no air pockets, and Allow it marinate for quite a while. Then they skewer it onto a rotisserie skew